Gazpacho Soup

Introduction: Gazpacho Soup

About: VideoCulinary.com was founded by 3 generations of one family. Grandma Emma, Dad Leon, and me - Daniella. I graduated from the Culinary Institute of America with a degree in Culinary Arts, and there's nothin...

Gazpacho is a refreshing chilled vegetable soup that originated in the Andalucía region of Spain. Gazpacho is light, healthy, easy to make, and very delicious! Click here to get the recipe.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients

Tomatoes- 1 kg (2.2 pounds)

Bell pepper- 150 grams (5 oz)

Cucumber- 150 grams (5 oz)

Garlic- 2-3 cloves

Olive oil- 120 ml (4 fl oz)

Red wine vinegar- 60 ml (2 fl oz)

Salt- 1 teaspoon

Ground black pepper- ½ teaspoon

Step 2: Chop

Peel 1 kg (2.2 pounds) of tomatoes: use a sharp knife and make a crosswise incision. Place in boiling water for one minute, and shock in ice water. Remove the skins easily.

Dice the tomatoes; dice 150 grams (5 oz) of cucumber and 150 grams (5 oz) of bell pepper. Crush 2 cloves of garlic.

Step 3: Blend

Transfer the vegetables to a blender; you may have to blend in two batches. Add 1 teaspoon of salt, ½ teaspoon of ground black pepper, 60 ml (2 fl oz) of red wine vinegar, and 120 ml (4 fl oz) of olive oil.

Strain and chill the soup, garnish with diced cucumber, drizzle some olive oil and serve.

Please visit our website videoculinary.com for more delicious recipes.

Summer Food and Drink Contest

Participated in the
Summer Food and Drink Contest

Be the First to Share

    Recommendations

    • Meat Free Meal Challenge

      Meat Free Meal Challenge
    • Trash to Treasure Contest

      Trash to Treasure Contest
    • Rope & String Speed Challenge

      Rope & String Speed Challenge

    Discussions