Bhut Jolokia, Naga Jolokia, Ghost Pepper, whatever you're going to call it, remember: it packs a punch. While it is rated at just over 1 million scoville units -- which is something like 5-10 times hotter than your typical Habanero pepper -- it still carries a wonderful flavor of it's own. With this in mind I created a plain and simple vinegar based hot sauce out of the Ghost Pepper to use as an ingredient in other sauces, or to occasionally dash into hot soups during cold season. Warning, this is not for the timid.
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