Gluten, Dairy and Egg Free Chocolate Chip Biscuits


Introduction: Gluten, Dairy and Egg Free Chocolate Chip Biscuits

Serves approx 18

Step 1: What You'll Need


1.5 cups Gluten Free Self Raising Four

1 Cup Chickpea Flour (If you don't have Chickpea Flour, just add 1 more cup of Gluten Free Flour or Almond Oats if you prefer)

0.25 Teaspoon Salt

0.5 Teaspoon Baking Soda or 1 Teaspoon Baking powder

0.5 Cup Virgin Olive Oil

1 Tablespoon Vanilla Extract

0.5 Cup Honey

Dairy Free Chocolate Chip



Spoon or Fork

Measuring Cups

Teaspoon Baking Tray

Baking Tray Sheets

Step 2: Method

Pre-heat oven to 180C/350F. Mix all the dry ingredients first, then add the wet ingredients. Use your hands to mix well.

Roll small pieces in your hands and flatten slightly. Place them on the baking tray leaving enough space in between. Cook for 10 mins, they should be slightly brown. Enjoy



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