Gluten Free Banana Bread

Gluten free banana bread, great for parties and gatherings. basically, it is bananas in bread and chocolate chips on top.

Step 1: The Ingredients.

Refrigerated
3 Eggs, large

Baking and Spices

3 cups 1 to 1 gluten free flour

1 tsp Baking powder

1 tsp Baking soda

3 tsp Cinnamon

1 cup Granulated sugar

1 tsp Salt

3 tsp Vanilla

Oils and Vinegars

3/4 cup Vegetable oil

Other

2 1/2 cups over-ripe Banana

Toppings

1/2 cup chocolate chips

Step 2: Making It.

Serves 8

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1. Preheat oven to 325 degrees F. Line 2 (9x5-inch) loaf pans with parchment paper, leaving a slight overhang.

2. In a large bowl whisk together the dry ingredients. Add in the eggs, oil, vanilla, and sugar; mix until blended well. Stir in the banana, and sprinkle chocolate chips on top.

3.Pour equally into the loaf pans and bake for 1 hour, or until a toothpick inserted in the center comes out clean.

4. Carefully remove your cake bread out of the pans and let cool. Slice and enjoy!

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Step 3: