Gluten-Free & Dairy-Free Blueberry-Banana Pancakes

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Introduction: Gluten-Free & Dairy-Free Blueberry-Banana Pancakes

Ingredients: 1 - Banana, 1/2 cup - unsweetened original soy milk, 1/2 cup gluten-free rolled oats (chopped till it is a powder), 1 tsp - vanilla extract, 2 tsp - natural organic honey, and 1/2 cup - blueberries

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Step 1:

- Mix all ingredients in a bowl until smooth (except the blueberries; you'll add those later) - Pour into skillet like you would pancake mix.

Step 2:

- Add blueberries to uncooked side before flipping. - Continue process with each pancake.

Step 3:

- This recipe yielded 3 medium size pancakes.

Step 4: Finished Product!

Eat & Enjoy :)

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    6 Discussions

    0
    Crusty-Bobcat

    Do you think almond milk would work good as a substitute? (<Allergic to soy)

    Hi instead of soy milk, can i use low fat cow milk? And instead of chopping the rolled oats, can we grind it instead?

    0
    ekibbons
    ekibbons

    Reply 6 years ago on Introduction

    Forgot to answer the second question, sorry about that.

    I would think that as long as you were able to grind the oats into a fine powder it would work the same.

    0
    ekibbons
    ekibbons

    Reply 6 years ago on Introduction

    Hi, I think that low fat cow milk would be a substitute for the soy, it just wouldn't be dairy free :)
    I hope if you've tried out the recipe that you like it.

    0
    thebear1
    thebear1

    6 years ago on Introduction

    looks good  i like blueberrys  never thought to add bananas to the mix  thanks for sharing this