Gluten-Free & Dairy-Free Blueberry-Banana Pancakes




Ingredients: 1 - Banana, 1/2 cup - unsweetened original soy milk, 1/2 cup gluten-free rolled oats (chopped till it is a powder), 1 tsp - vanilla extract, 2 tsp - natural organic honey, and 1/2 cup - blueberries

Step 1:

- Mix all ingredients in a bowl until smooth (except the blueberries; you'll add those later) - Pour into skillet like you would pancake mix.

Step 2:

- Add blueberries to uncooked side before flipping. - Continue process with each pancake.

Step 3:

- This recipe yielded 3 medium size pancakes.

Step 4: Finished Product!

Eat & Enjoy :)



    • Organization Contest

      Organization Contest
    • Sweet Treats Challenge

      Sweet Treats Challenge
    • Paper Contest

      Paper Contest

    6 Discussions


    Do you think almond milk would work good as a substitute? (<Allergic to soy)

    Forgot to answer the second question, sorry about that.

    I would think that as long as you were able to grind the oats into a fine powder it would work the same.

    Hi, I think that low fat cow milk would be a substitute for the soy, it just wouldn't be dairy free :)
    I hope if you've tried out the recipe that you like it.


    5 years ago on Introduction

    looks good  i like blueberrys  never thought to add bananas to the mix  thanks for sharing this

    1 reply