Gluten Free Lemon Brownie (Blondie) Slice

343

1

1

About: Free to Cook is a web show that will help gluten free people cook easy, fun and delicious food at home. From School lunches to cooking the junk food you thought you couldn't have anymore we will teach you fr...

Ingredients

  • 250g butter
  • 2 cups of caster sugar
  • 4 eggs
  • 1 1/2 cups gluten-free plain flour
  • 1tspn. Xanthan gum
  • 1 cup of coconut
  • 3 tsp lemon rind
  • 1/4 cup lemon juice
  • Pure icing sugar for dusting.

Step 1: Melt Butter and Allow to Cool Slightly

Preheat oven to 170c fan forced and line a slice tin with baking paper.

Step 2: Stir in Caster Sugar Until Well Combined

Step 3: Add Eggs One at a Time

Step 4: Fold in Sifted Flour, Xanthan Gum, Coconut

Step 5: Grate Lemon Rind and Add the Juice

Step 6: When Well Combined Pour Into the Prepared Tin and Smooth Top.

Step 7: Bake for Approx. 30 Min at 170c/338f

Step 8: Once Skewer Comes Out Clean, Allow to Cool in the Tin

Step 9: Cut Into Bars and Dust With Icing Sugar Just Before Serving.

Step 10: Enjoy With a Cup of Tea

These are best kept refrigerated

Share

    Recommendations

    • Classroom Science Contest

      Classroom Science Contest
    • Sensors Contest

      Sensors Contest
    • Frozen Treats Challenge

      Frozen Treats Challenge

    Discussions