- 250g butter
- 2 cups of caster sugar
- 4 eggs
- 1 1/2 cups gluten-free plain flour
- 1tspn. Xanthan gum
- 1 cup of coconut
- 3 tsp lemon rind
- 1/4 cup lemon juice
- Pure icing sugar for dusting.
Step 1: Melt Butter and Allow to Cool Slightly
Preheat oven to 170c fan forced and line a slice tin with baking paper.
Step 2: Stir in Caster Sugar Until Well Combined
Step 3: Add Eggs One at a Time
Step 4: Fold in Sifted Flour, Xanthan Gum, Coconut
Step 5: Grate Lemon Rind and Add the Juice
Step 6: When Well Combined Pour Into the Prepared Tin and Smooth Top.
Step 7: Bake for Approx. 30 Min at 170c/338f
Step 8: Once Skewer Comes Out Clean, Allow to Cool in the Tin
Step 9: Cut Into Bars and Dust With Icing Sugar Just Before Serving.
Step 10: Enjoy With a Cup of Tea
These are best kept refrigerated