This recipe has been in my family for who knows how long, here is my gluten-free and vegan version.
Step 1: Gather Ingredients!
First things first, preheat the oven to 325 degrees and grease a bread pan
What you will need:
1 cup sugar
1/2 cup coconut oil
2 tablespoons milled flax seed
6 tablespoons of water
1 teaspoon baking soda
1 cup of gluten free all purpose flour
Step 2: Mixing the Ingredients
First, in a small bowl mix together the flax seed and water.
In a large bowl, mix sugar, coconut oil and add in the flax seed mixture.
Add baking soda, and gluten free flour and mix well.
Mash the bananas, and add them to the mix. (I find it easiest to just use my hands and get messy)
The mixture will seem dry until you add the bananas.
Step 3: Bake
Pour mixture into a bread pan, bake for 1 hour and 15 minutes
Stick a toothpick or knife in to check if the loaf ready.
Step 4: Let It Cool and Enjoy!
Participated in the
smesa made it!