Gluten Free Zucchini Bread

Introduction: Gluten Free Zucchini Bread

Gluten Free Zucchini Bread Recipe:
2 cups gluten free baking mix
1 ½ cup grated zucchini (packed)
3 eggs
1 cup melted whipped butter (salted)
¼ cup milk (I used almond)
½ cup brown (packed)
½ cup granulated sugar
1tsp. xanthan gum
½ tsp. baking powder
½ tsp. salt
Recipe Directions: Preheat oven to 350; shred zucchini with a grater and set aside. In a large bowl mix melted butter and sugar; slowly add eggs, vanilla and milk mix until all the ingredients are mixed in.
In a separate bowl sift flour, baking powder, xanthan gum and salt. Mix dry ingredients into the wet ingredients. Fold zucchini into mixture. Once done place mixture into a buttered loaf pan and place in the oven.
Bake bread for an hour and 10 minutes or stick a tooth pick in the bread, if it comes out clean the bread is done. Let the bread cool before you take it out the loaf pan.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Be the First to Share


    • STEM Contest

      STEM Contest
    • Cookies Contest

      Cookies Contest
    • Magnets Challenge

      Magnets Challenge