Gluten Free Zucchini Bread Recipe:
2 cups gluten free baking mix
1 ½ cup grated zucchini (packed)
1 cup melted whipped butter (salted)
¼ cup milk (I used almond)
½ cup brown (packed)
½ cup granulated sugar
1tsp. xanthan gum
½ tsp. baking powder
½ tsp. salt
Recipe Directions: Preheat oven to 350; shred zucchini with a grater and set aside. In a large bowl mix melted butter and sugar; slowly add eggs, vanilla and milk mix until all the ingredients are mixed in.
In a separate bowl sift flour, baking powder, xanthan gum and salt. Mix dry ingredients into the wet ingredients. Fold zucchini into mixture. Once done place mixture into a buttered loaf pan and place in the oven.
Bake bread for an hour and 10 minutes or stick a tooth pick in the bread, if it comes out clean the bread is done. Let the bread cool before you take it out the loaf pan.