Introduction: Glutenfree Flatbread
Thisglutenfree bread can also be made with cumin seeds to add some extra flaver althought i kinda like it plain.
This recepy is for 4 small flatbreads
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Step 1: Materials and Ingredients
130 g rice flour
85 tapioca starch
40 g potato starch
1/2 theaspoon salt
1/2 theaspoon Sodium bicarbonate
1/2 theaspoon Xanthan gum
50 ml orange juice
~ 100ml extra virgin olive oil
50 ml rice drink/ rice milk
Step 2: Adding Ingridients
Add all dry ingredients, the orange juice,50 ml olive oil and the rice milk
knead them together and add water a spoon at a time untill you get a dough
Step 3: Making the Bread
make 4 balls out of the dough and spread them out into oval shapes of 1 cm thick
heat a pan with 6 tablespoons of oil
bake the bread for 2-3 minutes at each site or untill its brown
Participated in the
Gluten Free Challenge 2017