The most popular Potato Gnocchi recipe that features Castelmagno Cheese among its ingredients is a typical recipe from the cuisine of Occitania. Castelmagno Cheese is one of Piemonte's most unique and esteemed cheese and is also used in many Piemonte dishes.
Read this Recipe @ Gnocchi with Castelmagno Cheese
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Step 1: Ingredients:
- 1 kg of potatoes
- 2 organic free range egg yolks
- 250g 00 flour (Plain flour)
- 50g butter
- 150g Castelmagno Cheese
- 1 tbsp extra virgin olive oil
- 3 tbsp fresh double cream
- 4/5 walnuts
- Salt and pepper