Gnocchi With Castelmagno Cheese Recipe

About: I am Alma Beatrice, a food blogger and content marketing specialist. I was born and raised in Verona, Italy now resides in London, UK. My primary field of interests is food and lifestyle. I wish the world ca...

The most popular Potato Gnocchi recipe that features Castelmagno Cheese among its ingredients is a typical recipe from the cuisine of Occitania. Castelmagno Cheese is one of Piemonte's most unique and esteemed cheese and is also used in many Piemonte dishes.

Read this Recipe @ Gnocchi with Castelmagno Cheese

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Step 1: Ingredients:

  • 1 kg of potatoes
  • 2 organic free range egg yolks
  • 250g 00 flour (Plain flour)
  • 50g butter
  • 150g Castelmagno Cheese
  • 1 tbsp extra virgin olive oil
  • 3 tbsp fresh double cream
  • 4/5 walnuts
  • Salt and pepper

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