Summer calls for a traditional salad of tomatoes, mozzarella, and basil. With green olives, marinated artichoke hearts, and a substitution of golden cherry tomatoes, this caprese salad deviates from the norm. The fresh colors offer a pleasing palette to the eye and the flavors bring a new touch to your summer table.
Golden Tomato, Green Olive, Artichoke, and Mozzarella Salad
1 cup golden cherry tomatoes, sliced
1/2 cup artichoke hearts, halved
1/4 cup green olives, pitted
4 oz mozzarella, cut into wedges
3 tablespoons basil, finely sliced
2 teaspoons olive oil, to drizzle
1. On a large plate, place the golden cherry tomatoes, artichoke hearts, green olives, and mozzarella.
2. Garnish with basil, olive oil, and salt.