Lunch for us is usually soup or normal sandwiches. Once every couple of weeks we have a special treat, sliders! Even my picky eater loves these.
Step 1: Ingredients
You will need:
Hawaiian Sweet Rolls
Gouda (We used smoked.)
Anything else you like (I like tomatoe)
Step 2: Preheat
Preheat the oven to 350.
Step 3: Slice the Bread
I am still perfecting my bread slicing skills. The neat thing about Hawaiian sweet bread is that you can cut all twelve at once if you do it right. Use a bread knife.
Step 4: Condiments
Spread on the mayo and mustard.
Step 5: Cheese and Meat
I cut the cheese and meat so it is not difficult to separate the sandwiches. This step is not necessary. The cheese makes lovely strings when you separate the sandwiches if you don't cut it.
Step 6: Toast
I lightly toasted these because the boys were hungry and didn't want to wait any longer.
Step 7: Enjoy
These are great with pickles. I love it with lettuce or spinach and tomatoe. You know what you like.