Grannies Pumpkin-Ginger Soup

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Introduction: Grannies Pumpkin-Ginger Soup

About: I love making things! I have a lot of ideas but I don't have time to realize all of them. I am normally too curious to see how my ideas will look like so I don't spend too much time on planning in advance. I...
After halloween you might have some inner life of pumpkins left.  Try out this recipe and you can enjoy your halloween pumpkins twice! Once as jack-o-lanterns and once as pumpkin soup! This is my favourite, super simple 8-step pumpkin-ginger soup recipe. Its enough for 4 big portions. 

If you're true carnivore, you can pimp this recipe up, by adding cut sausages.

You need:
  • Normally sized (soccer ball size) pumpkin.
  • 2-3 Carrots
  • 2 Onions
  • Bouillon
  • Ginger
  • Salt / Pepper
  • Optional: PiriPiri
  • Optional: Sausages

  1. Cut and peel a normally sized pumpkin. Add cut and peeled carrots, onions, and a piece of ginger and some bouillon.
  2. Fill a saucepan with 2 inches of water and put everything onto a colander which is made to be put in a saucepan. (See image). 
  3. Close the lid of the saucepan and heat up to the maximum. Let it boil for 15-20 minutes. 
  4. Pour the water off and put everything into a bowl.
  5. Mix it.
  6. Add salt, pepper, a tiny little bit of piripiri (spicey hot sauce) and cream.
  7. Dilute with cream or water until the desired consistency is achieved.
  8. Enjoy!

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