These refreshing Granola Crunch Berry Yogurt Popsicles are the perfect summer treat for the whole family! They’re sweet, crunchy, studded with berries, lusciously creamy, yet healthy and light. A protein packed sweet summer treat that you can make in minutes while your freezer does all the work.
They’re one of Mahy, the foodie from Two Purple Figs favorite treats to cool off in the summer and they’re always a hit with grown-ups and kids at the same time. Next time you’re having a BBQ, you don’t need to worry about dessert. Most of all, if you’re having a backyard playdate, park playdate, or any playdate, you’ll see those yogurt popsicles disappear in no time!
Place the yogurt in a bowl and mix it gently with a spoon so it becomes smooth and easy to pour into the popsicle molds.Start layering your yogurt popsicles. Into each popsicle mold, sprinkle a teaspoon of granola.
Top each mold with 2 tablespoons of yogurt, top that with a teaspoon of granola and a sprinkle of berries.
Then layer another 2 tablespoons of yogurt, a teaspoon of granola, and another sprinkle of berries. Continue until your mold is full. Always make sure the final ingredient is the yogurt because it acts as a binder and keeps the granola and berry layers intact.
Press an ice cream stick in the middle of each popsicle and make sure it reaches all the way to the bottom.
Freeze the popsicles for at least 2 hours until they’re firm.To unmold the popsicles, simply run the bottom part of the old under some warm tap water for a few seconds until the popsicles are easily pulled out of the mold.Enjoy right away!
Home Chef Tip: Swap up the flavor of your popsicles by using different flavors of your favorite yogurt!