About: Hello and Welcome to In the Kitchen With Matt. I am your host Matt Taylor. My goal for the show is to teach you how to cook really good food at home for cheap. Eating out everyday can get expensive, but it d...

In this instructable I will show you how to make granola. This homemade healthy granola recipe is very easy to make and tastes super yummy. Granola is much cheaper to make at home then it is to buy at the store and it doesn't take very much active time at all. Granola is a perfect snack for hiking, camping, biking, or of course while watching tv or a movie, anytime really. If I can do it, you can do it, let's get started!

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Follow the easy steps below or watch the video tutorial or do both! :)

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Step 1: Ingredients/Tools


  • 4 cups old-fashioned rolled oats (don't use 1 minute oats) (360g)
  • 1/3 cup of pecans (or any of your favorite nuts) (50g)
  • 1/4 cup slivered almonds (or other nuts and seeds) (40g)
  • 1/2 tsp. of table salt (2g)
  • 1 tsp. of cinnamon (4g)
  • 1/2 cup of coconut oil (105g)
  • 1 tsp. vanilla extract (4ml)
  • 1/4 cup of honey (85g)
  • 1/4 cup of maple syrup (85g)
  • 1 cup of craisins (dried fruit)


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Step 2: Mix Dry Ingredients

First let's preheat the oven to 350 F (176 C). Now let's add our pecans, almonds, salt, and cinnamon to a large bowl with our old-fashioned rolled oats. Mix until well combined.

Step 3: Coconut Oil and More

Now we take our coconut oil and add it to a medium sized bowl. Heat it up in the microwave or on the stove top beforehand, until completely melted, but not hot. Now add the vanilla extract, honey, and maple syrup. You can use all honey or all maple syrup if you like. :) Stir those all together until combined.

Step 4: Mix Mix Mix

Next we pour the wet ingredients in with our dry ingredients and stir to combine.

Step 5: Baking Time

Now we add the unbaked granola to a sheet pan lined with parchment paper or silicon mat. Spread it out with a spoon or spatula then bake it for about 12 minutes. After 12 minutes take it out of the oven and stir it, then pat it back down. We want to ensure even baking. Back in the oven it goes for another 12 to 14 minutes until it gets lightly golden brown on top. Once baked, let it cool completely, at least 45 minutes to an hour.

Step 6: Break It Up

Next once the granola has cooled it is time to break it up. Place it in a bowl or a ziplock bag. Then add your craisins or other dried fruit. There you go homemade granola! Enjoy! :)

Step 7: Video Tutorial

Now watch those steps in action by checking out the video tutorial. :)



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    6 Discussions


    14 days ago

    it is delicacies. that i really need to have a taste of

    1 reply

    22 days ago on Step 2

    That looks like coconut cream, not coconut oil; what am I missing? Thanks!

    1 reply

    Hi James it is coconut oil. When you buy coconut oil at the store it will actually be a solid kind of like shortening. But then at warmer temps it melts into the oil. :)


    Question 24 days ago

    I am a type two diabetic and love granola but eat the low sugar variety and 'cut' it with more rolled oats to make sure the sugar content is low. Can you tell me what is the sugar content of your granola please. I realise this may not be possible but any help will be appreciated.

    1 answer
    Hi Barry, this will get you close. This is if you make the whole thing and then divided it up into 20 servings.
    Nutrition Facts
    Servings: 20

    177 Calories
    % Daily Value*
    Total Fat 8.9g
    Saturated Fat 5.1g
    Cholesterol 0mg
    Sodium 60mg
    Total Carbohydrate 22.6g
    Dietary Fiber 2.5g
    Total Sugars 10.4g
    Protein 2.6g
    Vitamin D 0mcg
    Calcium 18mg
    Iron 1mg
    Potassium 91mg