Introduction: Grapefruit and Pistachio Baklava
BAKLAVA
300 grams Pistachio
5 tbsp Granulated Sugar
Zest of 2 Grapefruits
200 grams Melted Butter
350 grams Fillo Pastry
SYRUP
Juice of 2 Grapefruits
Juice of 1/2 Lemon
7 tbsp Granulated Sugar
Cooking time: 1 hour