Grapefruit and Pistachio Baklava


300 grams Pistachio

5 tbsp Granulated Sugar

Zest of 2 Grapefruits

200 grams Melted Butter

350 grams Fillo Pastry


Juice of 2 Grapefruits

Juice of 1/2 Lemon

7 tbsp Granulated Sugar

Cooking time: 1 hour

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