Graveyard Cake- Super Rich Flavor But EASY!

Ingredients
Cake batter
1 box cake mix any kind (I used devils food)
1 cup all purpose flour
1 cup granulated sugar
3/4 teaspoon salt
1 1/3 cup water
2 tablespoons vegetable or canola oil
1 teaspoon vanilla extract
1 cup sour cream
4 large eggs

Frosting
1/2 cup salted butter at room temperature
3 ounces cream cheese at room temperature
1 pound powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
1 cup dark chocolate chips

Decorations
4 XL kit Kats broke into twos
10 Oreos (blended into dust)
1 bag of Pumpkin candy corn
1 package of blank grave stones
1 packet of bones
1 package of ghosts
1 tube of red gel
Ribbon
6 cupcake liners
And anything else you want

First off this batter Makes enough for two 9 inch pans and 6 cupcakes.

Directions
1. Preheat the over to 325°. Grease and flour two 9 inch pans and put rice in six of the cupcake vessels ( to prevent them of getting oily on the bottoms).

2. In a large bowl mix the cake mix, flour, sugar, and salt. Add remaining ingredients and beat till blended well.

3. Fill 6 liners 3/4 full with batter, divide remaining batter into the 9 inch pans. Bake the cupcakes for 25 mins, check with a toothpick( if it comes out clean their done, if not 5 more mins). Then cook the the 2 9 inch pans 35 to 40 mins and toothpick method applets here too.

4. Prepare the frosting, mix together the cream cheese and butter completely , then add in the powdered sugar a little at a time. After its completely mix add the vanilla and milk while still beating it until smooth.

5. Heat the chocolate chips in 30 second intervals, stirring in between each. Add melted chocolate while mixing.

6. After cake is cool, frost first layer, then put on the second layer, and frost. Immediately put on the kit Kats and tie with the ribbon. Put on Oreo dirt and decorate the rest. Use remaining butter cream for the cupcakes. This cake is better refrigerated, and the left overs should be refrigerated.

7. ENJOY!!!