Greek Garbanzos and Greens

Introduction: Greek Garbanzos and Greens

Greek Garbanzos and Greens

The night before, put 1 cup sorted and washed garbanzo beans and 5 cups of water in a 2 quart crock potand cook on high overnight.

Main Ingredients:

3 tablespoons olive oil

1 large red or green pepper, cut in half and sliced

1 large sweet white onion, cut in half and sliced

2 cups baby bella mushrooms, washed, patted dry and sliced.

1 large bunch of kale or other greens, stems removed and chopped

2 cups cooked garbanzos

1 1/2 to 3 teaspoons garlic, minced


1/2 cup yoghurt

1/2 cup sour cream

1 1/2 tablespoons lemon juice

1/2 teaspoon dried basil

1/2 teaspoon driedoregano

1/2 teaspoon salt

10 grinds black pepper

1/8 to 1/4 teaspoon cayenne


Feta cheese

Saute the onion and pepper slices until the onions are just beginning to become translucent. Add the mushrooms and garlic, saute until the mushrooms begin to soften or weep. Add the greens and stir until they are wilted. Stir in the garbanzo beans and sauce. Place all ingredients in a preheated, oiled crock pot and top generously with Feta cheese. Cook on high for 2 hours or bake at 350° for 45 minutes to one hour.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Be the First to Share


    • Baking Speed Challenge

      Baking Speed Challenge
    • Cardboard Speed Challenge

      Cardboard Speed Challenge
    • Indoor Plants Challenge

      Indoor Plants Challenge