Green Peas/Matar Kheer Matar ki kheer is a unique Indian dessert made from green peas. Matar ki kheer is prepared by cooking mashed peas with milk and sugar.
Matar Ki Kheer Recipe
Prep Time: 15-20 min
Cooking time: 15 min
Main Ingredients: green peas and milk
Recipe Type: dessert
Level of Cooking: Easy
Recipe Source: Matar ki Kheer@ Spicy Veg Recipes
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Step 1: Ingredients:
1 cup Green Peas
1 tablespoon Ghee or unsalted butter
1 liters full-fat Milk
Sugar to taste
pinch of saffron
1/2 teaspoon Green cardamom powder
1-2 tablespoon Raisins or as required
cashew nuts and almonds sliced as requiredPreparation:
Step 2: Preparation: Step 1
Boil the milk in a heavy-bottom deep pan over medium heat, till it reduces to half its original quantity while stirring constantly.
Step 3: Preparation: Step 2
Wash the green peas carefully.
grind the green peas coarsely.
Add saffron into milk and mix it well.
Step 4: Method: Step1
Heat ghee in a Heavy bottom pan and allow it to melt.
Add Green Peas into a pan and cook on low-medium flame.
Keep stirring continuously. Cook for 5-8 minutes over medium flame, when ghee starts separating from the past.
Step 5: Step 2:
Add raisins,cashew nuts, and almonds into the roasted peas.
Step 6: Step 3:
Mix well and cook for 2-3 minutes.
Step 7: Step 4:
Reduce the flame and add the milk.
Step 8: Step 5:
Add saffron milk in the roasted green pea paste and cook.
Step 9: Step 6:
Add sugar and cardamom powder in kheer and cook for 2 more minutes.
Step 10: Step 7:
When kheer gets thick in consistency and is ready.
Step 11: Step 8:
Turn off the flame and serve kheer in a bowl.
Step 12: Tips:
**keep stirring at regular intervals.
You can use any dairy-free milk instead of full-fat milk to make it dairy-free version.you can use diet sugar instead of regular sugar.