An easy to do, light dessert, perfect for fans of green tea, jello, or fans of jiggly things!
Also useful if you've got some left over green tea that you just can't bear to throw out!
Step 1: Make a Cup of Strong Green Tea.
Pretty self explanatory. Take a cup of boiling water, add sugar to taste (I suggest stronger than normal, since you'll be diluting it later). Then, throw in a tea bag!
Make it in a bowl, or some other large, easily manipulated container.
Step 2: Add One Packet Unflavored Gelatin
Stir quickly! You'll notice it starts to gel up immediately, so you have to be quick. It's easier when you aren't taking pictures!
Step 3: Add 1 Cup Cold Water
I use water that's had several ice cubes sitting in it for a long time, just a habit of mine, I suppose.
Step 4: Pour Into Individual Servings- Quickly! Then Refigerate!
I serve them in silicone cupcake cups, so I usually just use one of them to scoop/pour the still-liquidy dessert.
When you've seperated them into servings that you like, then put them in the fridge to solidify