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Step 1: 4 Globe Artichokes
Step 2: Trimming
Cut the top off with a sharp knife. Then cut the sharp points off with regular scissors.
Step 3: Slice in Half Vertically
Step 4: Scoop Out the Center/needles With a Regular Spoon
Step 5: Steam Artichokes
Steam artichokes until leaves can be pulled off easily (you can make a makeshift steamer by using a metal colander).
Step 6: Grill Artichoke Faced Down for 5-10 Minutes
Before putting them on the grill, drizzle with some olive oil.
Step 7: Seasoning
Take artichokes off the grill. Drizzle with olive oil, kosher salt, fresh ground pepper, fresh squeezed lemon juice.
Step 8: Serve With Garlic Aioli
- Mayonaise (6 tbsp)
- Olive Oil (2 tbsp)
- 1 lemon (juiced)
- 3-5 garlic cloves