Grilled Harvest Vegetables

231

7

About: In love with traveling, food, floral design, home interiors, and crafting.

Make the most of your BBQ meal with this delicious grilled harvest vegetables!

They are perfect as side for your favorite BBQ meat recipes. The mixture is perfect (zucchinni, eggplant, peppers, onion, asparagus) and will make your meal rich in flavor and very healthy!

Easy and delicious, ENJOY!

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients

For 10-12 portions:

  • 4 zucchini
  • 5 peppers (red, yellow, orange and green)
  • 2 eggplant
  • 2 red onions
  • 1/2 kg asparagus

Step 2: Wash Vegetables, Cut

Slice onions into wedges; halve eggplant and zucchini lengthways. Circle slice peppers.

Step 3: Season Vegetables

Add 2 spoons of olive oil, one spoon of sea salt and one spoon of seasoning (garlic and onion tastes great in harvest veggies)

Step 4: Grill Veggies

Put vegetables in the grill. Way until they look cooked. Be careful not to overcook or they will turn super soft.

Step 5: Enjoy

Serve with your favorite BBQ recipe and enjoy! Healthy and delicious!

Makerspace Contest 2017

Participated in the
Makerspace Contest 2017

Be the First to Share

    Recommendations

    • Made with Math Contest

      Made with Math Contest
    • Candy Challenge

      Candy Challenge
    • Multi-Discipline Contest

      Multi-Discipline Contest

    Discussions