Grilled Peaches

28,142

108

45

About: I live in Estes Park, Colorado. I like anything to do with science and I do a lot of sciency things.

These peaches are a wonderful treat. They're easy to make and very delicious.

Note: Runner-up in the BBQ PDQ contest. Thanks for the votes, everyone!

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Another Option

Apparently, it is also good to put some balsamic vinegar on them and grill them. If you want to do that, skip ahead to the grilling step.

Step 2: Ingredients and Tools

This is what you'll need:

  • 1/4 cup brown sugar
  • 2 tablespoons brandy
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 3 ripe medium peaches, washed
  • A grill
  • A large Ziploc bag
  • Ice cream (optional)

Once you have these, continue.

Step 3: Marinading

Cut the peaches in half and remove the pits. Put everything in the bag. Let it set for 30 minutes.

Mix it up a bunch in the process.

Step 4: Grilling

Place the peaches cut-side down on the grill for six minutes.
You may want to pour the rest of the marinade on them.
Then flip them for another six minutes. You are done!

I eat them with ice cream. They go well together.

BBQ PDQ Contest

Runner Up in the
BBQ PDQ Contest

BBQ PDQ Contest

Participated in the
BBQ PDQ Contest

Be the First to Share

    Recommendations

    • Made with Math Contest

      Made with Math Contest
    • Candy Challenge

      Candy Challenge
    • Multi-Discipline Contest

      Multi-Discipline Contest

    45 Discussions

    None
    apt

    10 years ago on Introduction

    These were great! I didn't have any brandy so I substituted some vanilla extract and a splash of almond extract. I also added about a teaspoon of honey. Dee-lish!

    None
    chriskarr

    10 years ago on Step 2

    So, my friend, just what are those books about? (By that, I mainly mean "what are the titles?")

    1 reply
    None
    luvit

    10 years ago on Introduction

    peaches come from a can, they were put there by a man. in a factory downtown.

    None
    Skor459

    10 years ago on Introduction

    I heard about this a few years ago, I think on some food network show, but they recommended a mixture of mascarpone and I think heavy whipping cream. Mascarpone at least, I know that much for sure.

    None
    Sunny124613

    11 years ago on Introduction

    ooh yum,did you know
    that you can barbecue
    pineapples and
    sometimes(doing it
    the RIGHT way)
    you can barbecue
    watermelon!!!

    5 replies
    None
    Sunny124613puffyfluff

    Reply 11 years ago on Introduction

    yah,but get them a golden brown,not a dark brown,or if you want them caramelized,then get them to a dark brown

    None
    puffyflufffinnindian

    Reply 11 years ago on Introduction

    That is a new idea! Maybe I'll try that on the stove until they are somewhat stable, and then transfer them.