Things You’ll Need
- Perogies (Potato Filled)
- 2 Tablespoons of Melted Butter
- Olive Oil
- Brown Onions (Sliced)
- Sour Cream
- Messy’s BBQ Sauce (Recipe in Messy’s BBQ Chicken)
- Aluminum Foil
Step 1: Season
Tip #1 Play with your flavors! Try out new things to use as garnish!
Toss perogies in olive oil (Garlic infused works great). Let them soak it in for about 20 minutes while they defrost. Slice onions and chop chives.
Step 2: Butter Them Up
Preheat grill. Next lay out perogies on tin foil and place sliced onions on top. Fold up sides of tin foil and pour 2 tablespoons of melted butter over the top of them.
Step 3: Grilling
Tip #2 Grilling the perogies allows the flavor of butter and onions to soak in!
Cover with another piece of tin foil, secure the edges, and place onto grill on medium heat. Let them cook for about 7 minutes and using tongs, carefully flip the tin foil package. Allow about 5 more minutes on this side.
Step 4: Serving and Suggestions
Heat olive oil on high flame in a medium sauce pan. Remove perogies from grill and pan sear them on each side until golden brown and crispy. Remove from pan, place onto plate and top with Messy’s BBQ Sauce, a dollop of sour cream, and a pinch of chives.
- Serve as a side or as an appetizer to any occasion.
- Try a different type of perogi maybe a meat filling!
***For this recipe and more like it check out my food blog at Everythingbutfish.tumblr.com