Grilled Wings With Cajun Dry Rub

Dry Rub Ingredients

salt and pepper

1 1/2 tsp garlic powder

1 1/2 tsp onion powder

ground cayenne pepper to taste

dash all spice

2 tsp of paprika

1. Soak chicken wings in white vinegar for about one hour prior to grilling

2. Pat dry wings and place into a container

3. Add all spices and shake until wings are completely covered

4. Heat grill to 350 degrees

5. Spray grill with cooking spray and place wings onto hot grill rotating until wings are cooked all the way through (about 15-20 minutes)

6. Enjoy!

Outdoor Cooking Challenge 2016

Participated in the
Outdoor Cooking Challenge 2016

Summer Fun Contest 2016

Participated in the
Summer Fun Contest 2016

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