6 tortilla wraps
500g ground beef
200g gouda cheese
150g sundried tomatoes
salt, pepper & paprika
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Step 1: Preparation
Cut the sundrie tomatoes in small pieces. Fry the meat in a hot pan and scatter salt, pepper & paprika to it. Add the sundried tomatoes and stir a few minutes. Now add the cream and stir till it looks right.
Step 2: Finish
Place a wrap in a spring form. Give a bit ground beef mix on it and place some soybeans. Sprinkle gouda cheese on it and make a few more layers like this. For the top layer use only cheese. Put it in the oven at 180 degrees celsius circulating air for about 15 minutes.
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