Intro: Ground Meat Buns With Gouda Cheese Recipe
500g minced meat
150g gouda cheese
salt & pepper
Step 1: Preparation
Give parsley, salt & pepper to the meat and mix everything together. Cut the buns in half and brush them with meat. Place them on baking paper and scatter gouda cheese on it. Put it in the oven at 170 degrees celsius circulating air for about 25 minutes.
Step 2: Finish
Now grab a few scatter a bit parsley on top and enjoy. Look at my other work.