Ground Meat Buns With Gouda Cheese Recipe

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4 buns

500g minced meat

150g gouda cheese

15g parsley

salt & pepper

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Step 1: Preparation

Give parsley, salt & pepper to the meat and mix everything together. Cut the buns in half and brush them with meat. Place them on baking paper and scatter gouda cheese on it. Put it in the oven at 170 degrees celsius circulating air for about 25 minutes.

Step 2: Finish

Now grab a few scatter a bit parsley on top and enjoy. Look at my other work.

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