You're going to love my Ground Turkey and Spinach Tostados Supreme. Guaranteed to satisfy your hot and spicy cravings...but not overpowering. Enjoy!
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Step 1: Ground Turkey and Spinach Tostados Supreme
Ground Turkey and Spinach Tostados Supreme
1 lb. ground turkey
1 large clove garlic, pressed or minced
4 cups roughly chopped spinach, any long stems removed
1 3/4 tablespoons taco seasoning, *recipe at bottom of page
4 large (10 inch) whole wheat tortillas
1 medium chopped onion
1 large chopped tomato
2 cups shredded sharp cheddar cheese
Garnish: sour cream, salsa, sliced black olives, sliced jalapenos, guacamole
Lightly spray a 10 inch or larger frying pan with cooking spray. Cook ground turkey over medium heat until cooked through, breaking up turkey into fine crumbles with the side of a large spoon. Add garlic and spinach and cook until spinach is limp. Stir in taco seasoning. Turn off heat. Pre-heat oven to 450 degrees. Line 2 cookie sheets with aluminum foil and lightly coat with cooking spray. (Very lightly!)
Evenly divide turkey mixture among 4 tortillas; top each with 1/2 cup cheddar cheese. Bake about 4 to 5 minutes just until edges of tortillas are browned. Remove from oven. (pictured below, browned edges and melted cheese) Transfer tostados to 4 serving plates. Top with your favorite garnishes.
Taco Seasoning (Makes slightly under 1/4 cup.)
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1/4 teaspoon sea salt
1 teaspoon black pepper
pinch of cayenne
In a small bowl, mix together all ingredients with a wire whisk. Store in an airtight container.
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