Since I had excess pineapple left over from the last project (Pineapple Jack-o-Lantern), my wife decided to make this quick, simple desert which we tried to get to match the dreaded candy corn. It was pretty tasty and only took about 3 minutes to make. As an added bonus we were able to use some fancy champagne glasses to dress the whole thing up.
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Step 1: Ingredients
To match the colors of candy corn (yellow, orange and white), the following ingredients were used:
- Pineapple slices
- Mandarin Oranges
- Whipped Cream (optional)
I didn't provide the amount of ingredients since it really depends on the size of your container. To make these two small glasses, 3 pineapple slices, 12 pieces of oranges, 6 oz of yogurt and a little bit of whip cream were used.
Step 2: Pineapple
Dice the pineapple slices. Add to the bottom of the container.
Step 3: Mandarin Oranges
Add a layer of mandarin oranges over the pineapple.
Step 4: Yogurt
Add a layer of yogurt over the oranges. Top with whip cream, if desired.
Step 5: All Done
Now, go eat!
Step 6: Staged
Added a few props, including the wood version of candy corn from last Halloween :).
Participated in the
Halloween Food Contest 2016