500g chicken breast
200g schwarzwälder ham
100g feta cheese
salt, pepper, paprika, curry
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Step 1: Preparation
Cut the chicken breast in peices. Lay a piece chicken on a stripe ham and lay a piece feta cheese on the chicken. Wrap the ham stripe around the filling. Lay a second stripe crosswise over it. Place the bag with the rest from the chicken on an oven plate. Scatter salt, pepper, paprika & curry to the cream and stir it.
Step 2: Finish
Put the plate in the oven at 180 degrees celsius circulating air for 20 minutes. Lay bamboo shoots & mungo seedlings on the plate. Pour the cream mix on the plate and put it back in the oven for another 20 minutes to finish it. Enjoy it with rice, noodles or...
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