Ham Egg and Cheese Crescent Ring

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Intro: Ham Egg and Cheese Crescent Ring

In this instructable I will show you how you can make a delicious ham, egg and cheese crescent ring. This crescent ring looks so festive with Easter but it is also a great breakfast or lunch recipe.

To make this crescent ring you only need a limited number of ingredients: eggs, milk, crescent dough, ham, cheese, parsley, salt and pepper.

One of the main ingredients are the scrambled eggs. Whisk three eggs with some, milk, parsley and salt and pepper to taste. If you want to brush the ring with egg wash save about 2 to 3 tbsp of mixture and turn the remainder into scrambled eggs. Set a side.

Open the crescent dough and one square from the three squares of crescent dough. Usually the dough is separated by a diagonal line. With a pizza cutter cut the dough up into 8 equal triangles. Lay the triangle in a circle in an alternate pattern on a baking tray. Start with one triangle facing out and the next facing into the circle, the next one facing out. Repeat until you finish the circle. To make this clear watch the video instruction. Then put strips of ham on the circle, grated cheese on top and finish with scrambled egg.

It is now time to fold the triangle over the egg from outside to inside and the next triangle from inside to outside. Pre-heat the oven at 200 degrees and bake the ham, egg and cheese crescent ring in 20 to 25 minutes. Cut in 8 equal part and serve.

Step 1: Watch One Minute Instruction Video

Want to see how you can make the crescent rings? Then watch the 1-minute instruction video.

Step 2: What You Need to Make This Recipe

  • 3 eggs
  • ½ cup milk
  • 1 can of crescent dough
  • 2 slices of ham
  • 1 cup of grated cheese
  • 1 el parsley
  • salt and pepper

Step 3: Instructions

  1. Whisk three eggs with some, milk, parsley and salt and pepper to taste set aside.
  2. Open can the crescent dough and cut one square from the three squares of crescent dough.
  3. Then cut one square in 8 triangles (first horizontal through the middle then vertically through the middle then diagonally).
  4. Lay the triangle in a circle in an alternate pattern on a baking tray. Start with one triangle facing out and the next facing into the circle, the next one facing out. Repeat until you finish the circle.
  5. Then put strips of ham on the circle, grated cheese on top and finish with scrambled egg.
  6. Fold the triangle over the egg from outside to inside and the next triangle from inside to outside.
  7. Pre-heat the oven at 375℉/175℃ and bake the egg, ham and cheese crescent ring in 20 to 25 minutes.
  8. Cut the crescent in 8 equal part and serve

Step 4: Notes

To make laying out the circle easier watch the video instruction where I show you how to make the circle.

If you like you can store the ham, egg and cheese crescent ring in the freezer or keep it in the fridge covered in foil for a day. Warm the ring at 375℉/175℃ for 10 minutes.

I hope you enjoy this recipe! If you tried out this recipe or have some suggestions then let me know via the comments.

More information and a printable recipe can be found on The Tortilla Channel.

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