I was walking down the pickle, olives isle and saw some jalapeno stuffed olives and was inspired. Most of us have had the traditional pickled asparagus wrapped in ham, so I thought I wonder how these would taste. Turns out they are pretty tasty!
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Step 1: What You Will Need
- sliced ham
- Jalapeno stuffed olives
- Vegetable garden cream cheese
Step 2: Puttin Them Together
First you will need to cut your ham into strips wide enough for your olives. Then spread on some of the cream cheese. Lastly place an olive on each strip and roll them up and stick a tooth pick in it.
Step 3: Enjoy!
There you have it, a quick and easy twist on a traditional finger food!