Introduction: Ham Wrapped Meatballs With Parmigiano Reggiano Recipe
1000g minced meat
200g smoked ham
100g parmigiano reggiano
salt & pepper
Step 1: Preparation
Scatter salt & pepper to the meat. Add breadcrumbs and the eggs. Cut the onions in small pieces and stir everything together. Place the ham stripes on an muffin shape and fill the meat mix in the form. Wrap the ham around the filling and turn the wrapped meatballs.
Step 2: Finish
Place parmigiano reggiano pieces on top. Now put the muffin shape in the oven at 180 degrees celsius circulating air for about 30 minutes. Grab a few and enjoy. Look at my other work.