Ham and Pineapple Pinwheels

About: I have been sewing and crafting for several years, my children are grown so now I have lots of time to be creative. I enjoy photography, cooking, cake decorating, painting and sharing my projects with others.

Here's an easy recipe for some tasty pinwheels with a tropical flair!

These tortilla roll-ups are perfect for a Summertime backyard barbeque.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients

Thinly sliced Ham

1 large can Crushed Pineapple, drained

8 ounces Cream Cheese

5 or 6 Large Flour Tortillas

Step 2: Cream Cheese

Allow the cream cheese to set out of the refrigerator for about an hour so it will be easier to spread.

Spread a thin layer of cream Cheese on a flour tortilla.

1 package of cream cheese (8 ounce) is enough for 5 or 6 large tortillas.

Step 3: Pineapple

Open can and drain the pineapple very well, you'll want to remove as much juice as possible to prevent the roll-ups from getting soggy. Spoon the crushed pineapple on top of the cream cheese and spread.

Step 4: Sliced Ham

Remove thinly sliced ham from package. Blot each slice with paper towel to remove excess moisture. Layer a few slices of Ham over the pineapple.

Step 5: Roll and Slice

Roll up the tortilla and cover in plastic wrap. Place in refrigerator for at least 1 hour before cutting.

Remove plastic wrap and slice in 1" pieces with a serrated knife.

Place on serving plate. Cover with plastic wrap and keep refrigerated until ready to serve.

Enjoy!

Snacks Contest 2016

Participated in the
Snacks Contest 2016

Be the First to Share

    Recommendations

    • Meal Prep Challenge

      Meal Prep Challenge
    • Reuse Contest

      Reuse Contest
    • Made with Math Contest

      Made with Math Contest

    Discussions