Intro: Ham and Pineapple Pinwheels
Here's an easy recipe for some tasty pinwheels with a tropical flair!
These tortilla roll-ups are perfect for a Summertime backyard barbeque.
Step 1: Ingredients
Thinly sliced Ham
1 large can Crushed Pineapple, drained
8 ounces Cream Cheese
5 or 6 Large Flour Tortillas
Step 2: Cream Cheese
Allow the cream cheese to set out of the refrigerator for about an hour so it will be easier to spread.
Spread a thin layer of cream Cheese on a flour tortilla.
1 package of cream cheese (8 ounce) is enough for 5 or 6 large tortillas.
Step 3: Pineapple
Open can and drain the pineapple very well, you'll want to remove as much juice as possible to prevent the roll-ups from getting soggy. Spoon the crushed pineapple on top of the cream cheese and spread.
Step 4: Sliced Ham
Remove thinly sliced ham from package. Blot each slice with paper towel to remove excess moisture. Layer a few slices of Ham over the pineapple.
Step 5: Roll and Slice
Roll up the tortilla and cover in plastic wrap. Place in refrigerator for at least 1 hour before cutting.
Remove plastic wrap and slice in 1" pieces with a serrated knife.
Place on serving plate. Cover with plastic wrap and keep refrigerated until ready to serve.