Introduction: Hamburger Buns
Mmmmm Im gonna Show you how to make Hamburger buns at home rather than buying it which may be dry at times...........
You can make 12buns from this Recipe, So lets get started....................
Step 1: Ingredients
Wet - 1 cup / 235 ml Milk
1/2 cup water
1/4 cup / 55g butter
Dry - (when mixing the dry please make sure your hands are dry)
4 1/2 cups / 560g flour
.25 ounce / 9g instant dry yeast (i used "Mauripan brand")
2 tbsp / 25g White sugar
1 1/2 tsp / 9g Salt
Step 2: Wet Ingredients
Heat all the wet ingredients except the egg in a pan let the butter melt and let cool to Luke warm standard.
Step 3: Dry Ingredients & Mixing
Now make sure that your hands are dry
Start by mixing 2 cups of flour, the yeast sugar ad salt..........
then add the Luke warm mixture into the flour and mix, add the egg,
Then slowly add the remaining flour bit by bit,
create a dough
then make the dough into 12 balls and keep in the baking tray, and cover and keep air tight for 35 mins for the yeast to do its job.
i recommend 2 baking trays 6 in each
Pre heat the oven 400oF / 200oC for 10 minutes
Step 4: Baking
After 35 minutes the Balls would have doubled in size, Put them straight in the preheated oven for 10-12mins
Step 5: Eat
This part is your choice , you can fill it with JAM and eat , or just with butter
or like i'm going to, you can make some hamburgers