Mmmmm Im gonna Show you how to make Hamburger buns at home rather than buying it which may be dry at times...........
You can make 12buns from this Recipe, So lets get started....................

Step 1: Ingredients

Wet - 1 cup / 235 ml Milk
   1/2 cup water
   1/4 cup / 55g butter
   1 egg

Dry - (when mixing the dry please make sure your hands are dry)
4 1/2 cups / 560g flour
   .25 ounce / 9g instant dry yeast (i used "Mauripan brand")
2 tbsp / 25g White sugar
   1 1/2 tsp / 9g Salt

Step 2: Wet Ingredients

Heat all the wet ingredients except the egg in a pan let the butter melt and let cool to Luke warm standard.

Step 3: Dry Ingredients & Mixing

Now make sure that your hands are dry
Start by mixing 2 cups of flour, the yeast sugar ad salt..........
then add the Luke warm mixture into the flour and mix, add the egg,
Then slowly add the remaining flour bit by bit,
create a dough
then make the dough into 12 balls and keep in the baking tray, and cover and keep air tight for 35 mins for the yeast to do its job.
i recommend 2 baking trays 6 in each

Pre heat the oven 400^oF / 200^oC for 10 minutes