My nine year old son wanted to make Chocolate frogs for the contest. He loves cooking and he also has a few food allergies so he was inspired to make this version allergy free (at least for him).
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Materials
First you will need a few materials.
- A double boiler
- Chocolate (we got dark chocolate chunks)
- A frog mold (find it here on Amazon)
Step 2: Melt the Chocolate
Put water in the bottom of the double boiler and chocolate on the top. Using a double boiler will keep your chocolate from sticking and scorching.
Keep heating until it is smoothly melted all the way through.
Step 3: Pour Into the Mold
Participated in the