When your fresh out of buns or biscuits.
Ingredients (per sandwich)
2 Potato Patties
2 Slices of bacon (cut in half)
2 Slices of American Cheese
2 Pinches of Chives
Salt + Pepper
Step 1: Cook Bacon and Hash Browns
Using a griddle cook up 2 slices of bacon (cut in half) and 2 hash brown patties.
When hash brown patties are nice and crisp, put 1 slice of American cheese on each.
Step 2: Fry the Egg
Fry / Cook 1 egg any way you like.
Step 3: Sandwich Assembly
Chop up some fresh chives onto the cheese side of each hash brown.
Assembly as follows:
Hash Brown - cheese - chives - bacon - egg - bacon - chives - cheese - hash brown.
Wrap in foil.
Watch the short attached YouTube video link for all the steps as well.
Please check out my YouTube channel for more grilling / cooking ideas.
White Thunder BBQ on YouTube - http://bit.ly/1KVlng2