Haskap Berry Crumble




Haskaps are a berry I had never heard of until our local berry farm invited people out to pick for free. I got to keep half of what we picked. I am so glad that I did as haskap berry crumble is one of the best desserts I have ever made! The haskap berries taste like a raspberry and blueberry smashed together. I served it all warm and gooey with vanilla bean ice cream.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients

  • 6 cups haskap berries
  • 3 tablespoons cornstarch
  • 2/3 cup sugar
  • 2 tablespoons lemon juice
  • 1 cup oats
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon cinnamon
  • 10 tablespoons butter, divided

Step 2: Berries

Preheat oven to 350°F. In a large bowl, mix together the haskap berries, cornstarch, sugar and lemon juice. Spread in the bottom of a 9x13 inch pan.

Step 3: Crumble

In the bowl of a food processor, add the oats, flour, brown sugar, white sugar and cinnamon and pulse to combine. Add 8 tablespoons of the butter to the food processor and pulse until the mixture resembles large, coarse crumbles. Spread the crisp topping over the prepared berries.

Step 4: Layering

Spread the crisp topping over the prepared berries. Dot the surface with the remaining butter and bake in preheated oven for 45 to 50 minutes, until topping is golden brown. Cool to warm before serving.

Makerspace Contest 2017

Participated in the
Makerspace Contest 2017

Be the First to Share


    • Meal Prep Challenge

      Meal Prep Challenge
    • Reuse Contest

      Reuse Contest
    • Made with Math Contest

      Made with Math Contest



    2 years ago

    This looks delicious!