Healthy & Vegan Peanut Butter Blossoms

About: I bake a lot :)

These cookies are so easy to make and are perfect for sharing during Christmas! You could even wake up half an hour early on Christmas Eve to bake these cookies – they’re that quick! You just throw together a bunch of ingredients, bake them for just under 10 minutes, stick a Hershey’s kiss on top of each one and voila! Cookies!

Original recipe @

1 cup (120g) white whole wheat flour

3/4 teaspoon baking powder

1/2 teaspoon salt1 large egg white, room temperature or 3 tbsp aquafaba

1 tablespoon (15mL) almond milk

1 teaspoon pure vanilla extract

1/4 cup (64g) natural peanut butter

1/2 cup (96g) coconut sugar

15-20 dark chocolate kisses

Step 1: Preheat Oven

Preheat oven to 175 degrees Celsius or 350 degrees Fahrenheit

Step 2: Combine Dry Ingredients

In a small bowl, whisk together the flour, baking powder, and salt

Step 3: Combine Wet Ingredients

In a medium bowl, whisk together the aquafaba/egg white, almond milk, and vanilla extract

Stir in the peanut butter until fully combined

Stir in the coconut sugar

Step 4: Combine Dry and Wet Ingredients

Stir in the flour mixture (you may want to use your hands for this part) until a dough forms

Step 5: Prepare Cookie Dough

Roll the dough into 15-20 spheres and place onto a baking sheet lined with a parchment paper or a silicone baking sheet.

Flatten each sphere until it’s larger than the base of the chocolate kisses

Step 6: Bake and Finish!

Bake for 8-10 minutes.

While the cookies bake, unwrap the chocolate kisses

As soon as the cookies come out of the oven, press a chocolate kiss into the centre of each one. Allow the cookies to cool and the chocolate kiss to set before serving. Serve at room temperature



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