These cookies are so easy to make and are perfect for sharing during Christmas! You could even wake up half an hour early on Christmas Eve to bake these cookies – they’re that quick! You just throw together a bunch of ingredients, bake them for just under 10 minutes, stick a Hershey’s kiss on top of each one and voila! Cookies!
Original recipe @ https://cleancheatrepeat.wordpress.com/2016/12/21...
1 cup (120g) white whole wheat flour
3/4 teaspoon baking powder
1/2 teaspoon salt1 large egg white, room temperature or 3 tbsp aquafaba
1 tablespoon (15mL) almond milk
1 teaspoon pure vanilla extract
1/4 cup (64g) natural peanut butter
1/2 cup (96g) coconut sugar
15-20 dark chocolate kisses
Step 1: Preheat Oven
Preheat oven to 175 degrees Celsius or 350 degrees Fahrenheit
Step 2: Combine Dry Ingredients
In a small bowl, whisk together the flour, baking powder, and salt
Step 3: Combine Wet Ingredients
In a medium bowl, whisk together the aquafaba/egg white, almond milk, and vanilla extract
Stir in the peanut butter until fully combined
Stir in the coconut sugar
Step 4: Combine Dry and Wet Ingredients
Stir in the flour mixture (you may want to use your hands for this part) until a dough forms
Step 5: Prepare Cookie Dough
Roll the dough into 15-20 spheres and place onto a baking sheet lined with a parchment paper or a silicone baking sheet.
Flatten each sphere until it’s larger than the base of the chocolate kisses
Step 6: Bake and Finish!
Bake for 8-10 minutes.
While the cookies bake, unwrap the chocolate kisses
As soon as the cookies come out of the oven, press a chocolate kiss into the centre of each one. Allow the cookies to cool and the chocolate kiss to set before serving. Serve at room temperature