Introduction: Heart Chocolate PIE
A chocolate pie
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Step 1: Heart Choccolate PIE
You'll need 8 Person to eat the pie and 26 cm mold
300g dark chocolate
250g butter + butter for the mold
175g cane sugar
2 tablespoons of flour plus flour for the pie mold
a hint of salt
two tablespoons of icing sugar
Step 2: Chocolate Preparation
Pours water into a pot and brings to a boil. Take 300 of dark chocolate and put it in a glass bowl and place it on the pot with boiling water
Step 3: Chocolate and Butter
Add butter pieces in the glass bowl with chocolate. Mix butter and chocolate until you get a smooth cream.
Step 4: Egg and Egg Whites
Take 5 eggs and separate egg white and yolk and collect them in two bowls. Whip the egg whites, until to get a foam (like snow)
Step 5: Yolk and Flour
Whisk the yolks togheter with sugar in a bowl until to get a smooth cream then add flour and continue to whisk to obtain a smooth cream
Step 6: Add Chocolate and Egg
Merge worked egg yolks with chocolate. Finally add the beaten egg whites by stirring from bottom to top without disassembling the mixture
Step 7: Cook It
Grease a baking sheet with butter and flour, pour the cream obtained. Put hazelnuts on the suface as you prefer (if you want you can put hazelnuts also on bottom of the pan before to pour cream). Take another baking tray an put in it water and your pie (see picture).Than put in the oven and cook a 180 C for 30 minutes. Before to take off allow your pie to cool, lay down on a plate and coat with icing sugar