Heart in a Basket

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Like my breakfast favorite eggs in a basket but made in the shape of a heart.

Ingredients:

Bread

Egg

Butter

Step 1: Cutting the Heart

Get a slice of bread and with a heart shaped cookie cutter or knife cut out the heart shape.

Step 2: Adding Bread

In a frying pan melt a tablespoon of butter on medium heat. When the butter is completely melted and the pan is hot add your bread with the hole in it.

Step 3: Adding the Egg

 Crack an egg and drop into the center of the bread. Fry until light golden brown and then repeat for the other side. Once both sides are lightly brown remove it from the pan and place it on a plate. Repeat with the piece of bread you cut out.

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    2 Discussions

    I tried this, coz when I got my first cookbook when I was little there was a SKETCH of one of these with the egg sunnyside up , I was trying soooo hard..and I flipped it. Looked sloppy. Yours looks great. I put strawberry jam on the heart. Very nice

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    Void Schism

    7 years ago on Introduction

    My grandfather used to make this (with a round hole instead of a heart of course) and referred to it as "Lamplighter's toast".
    Never heard of it being called that any other time, could be an old Cockney name for it.