Like my breakfast favorite eggs in a basket but made in the shape of a heart.
Step 1: Cutting the Heart
Get a slice of bread and with a heart shaped cookie cutter or knife cut out the heart shape.
Step 2: Adding Bread
In a frying pan melt a tablespoon of butter on medium heat. When the butter is completely melted and the pan is hot add your bread with the hole in it.
Step 3: Adding the Egg
Crack an egg and drop into the center of the bread. Fry until light golden brown and then repeat for the other side. Once both sides are lightly brown remove it from the pan and place it on a plate. Repeat with the piece of bread you cut out.
Participated in the
Valentine's Day Challenge