Heavenly Wedding Cake Recipe

About: I love to cook and bake. I know igioteno very well. I crochet and knit many items. I love needle felting,candle making, sewing, and many more relaxing hobbies☕️

This cake is a traditional wedding cake
You can make the cake white by adding egg whites instead of whole eggs and adding white sugar
This cake is moist and delicious

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients

2 3/4 cups sifted white flour

4 tsp baking powder

A pinch of salt

4 eggs or egg whites

1 1/2 cup sugar or white sugar

3/4 cup butter

1 cup milk

1 tsp vanilla and almond extract

Step 2: Directions for Cake

Measure the dry ingredients except for the sugar
Sift them together three times
In a large bowl beat the eggs until foamy: do this only if you are using egg whites
Add 1/2 cup sugar and continue mixing
Beat butter until smooth and add remaining sugar
Cream together until light and fluffy
Add sifted ingredients alternately with a small amount of milk too
Add in extracts
Pour batter into prepared pan and place in oven for 20 minutes for 350 degrees
I did my directions different do to mistakes

Step 3: Results

Let the cake cool
I love to enjoy this cake with some whipped cream cold and some berries
I also like to freeze the cake in foil and eat it on a warm day

Cooking Basics Challenge

Participated in the
Cooking Basics Challenge

Wedding Contest

Participated in the
Wedding Contest

Be the First to Share


    • STEM Contest

      STEM Contest
    • Cookies Contest

      Cookies Contest
    • Reuse Contest

      Reuse Contest