This is an herbal tea that is sweetened with organic blue agave. You will need a 2 quart pitcher, 5 hibiscus raspberry tea bags, and 2 tablespoons of blue agave.
Step 1: Boil the Water and Add Five Teabags
First, bring the 2 quarts of water to boil in the large pot. Place the five tea bags into the pitcher. Once the water is boiling, take off of the stove and pour water onto tea bags in pitcher. Take the tea bags out after 10 minutes
Step 2: Remove the Tea Bags
Once the five tea bags have been removed, pour two tablespoons of blue agave.
Step 3: Mix Two Tablespoons of Blue Agave
Mix agave into tea.
Step 4: Enjoy Tea
Serve warm or over ice.