Hogwarts Pumpkin Pasties




I love woodworking and making fun stuff on the lathe, I really enjoy making stuff and posting it ...

Make your very own delicious Hogwarts treat with this easy to follow instructable!

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: What You Will Need

You will need the following for the pasty crust:

1 1/4 cups all purpose flour
1 tablespoon sugar
1/4 teaspoon salt
8 tablespoons butter, cut into chunks
4 tablespoons ice water

You will need the following for the filling:

1 cup canned pumpkin, not pumpkin pie filling
1/4 cup sugar
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon

You will also need:

pastry cutter (optional)
plastic wrap
mixing bowl
wire whisk
measuring cup
rolling pin
small bowl
cookie sheet
cutting board

Step 2: Make the Crust

Place the flour, sugar, and salt in a mixing bowl. Whisk together until blended. Scatter the chunks of butter in the flour mixture and use a pastry cutter or your hands to combine. Continue rubbing the butter into the flour mixture until it resembles coarse yellow meal, with no white powdery bits remaining.
Add 4 tablespoons of water over the mixture. Toss the mixture together with a spatula until it starts clumping together. If it's too dry, add another tablespoon of water.
Gather the dough into a ball and wrap in plastic wrap and refrigerate for 1 hour.

Step 3: Make the Filling

Combine the pumpkin, sugar, nutmeg and cinnamon in a mixing bowl. Mix well. Preheat the oven to 400 degrees F.

Step 4: Making the Pasties

Roll out the dough 1/8 inch thick on a floured cutting board. Use a saucer or a small bowl to cut out 6 inch circles. Put 2 tablespoons of filling on each circle of dough. Fold over like a taco and crimp the edges together with a fork. Bake on an ungreased cookie sheet for 30 minutes or until brown.

Halloween Food Contest

Runner Up in the
Halloween Food Contest

Copycat Recipes Contest

Participated in the
Copycat Recipes Contest

Be the First to Share


    • Meal Prep Challenge

      Meal Prep Challenge
    • Reuse Contest

      Reuse Contest
    • Made with Math Contest

      Made with Math Contest

    7 Discussions


    6 years ago on Introduction

    In my family of Germans from Russia we call this pastry Blaginda. It is really great served warm with a little cream on top and some extra cinnamon.


    6 years ago on Introduction

    I just made a variation of these, I used pumpkin pie filling though. Super yummy.


    6 years ago on Introduction

    I agree with the guy below... You deserve to win this more than anyone! Good Job!


    6 years ago on Introduction

    This is GREAT!!!!!! You should totally win this contest! YOU DESERVE TO WIN!!!


    6 years ago

    This sounds so delicious!! I dont normally eat pumpkin, but now I'm itching to get to the store... :D