Intro: Hogwarts Pumpkin Patch Ice Cream!
Have you ever wondered how they make such amazing food on the Harry Potter movies? Well I've created an amazing recipe for pumkin flavoured ice cream! You don't need that many ingredients and it only takes about half an hour! It might sound kind of disgusting but it is now one of my favourite types of ice cream. If you like pumpkin pie and you love ice cream your going to worship this pumpkin flavoured ice cream!
But for some strange reason i could only upload this one picture. If anyone has any helpfull info on how to fix this i will gladly upload all of the pictures i took while making this.
Oh, and PLEASE do not copywrite this recipe for I figured it out by myself.
Step 1: Ingredients
For 2 servings (one for me!) of this recipe you will need:
- 3 scoops of vanilla ice cream
- 3 1/2 tablespoons of pumpkin pie filling
- 1/2 teaspoon each of nutmeg and cinnamon
- a small bowl
Step 2: The Vanilla Ice Cream
place the 3 scoops of vanilla ice cream in the small bowl. You can make the recipe larger if you want but I don't recommend this unless you're good at math (simplest way to make it larger is just to double it).
Step 3: The Pumpkin Pie Filling
Now add the pumpking pie filling to the ice cream. Here you should mix the icecream and the pumpking pie filling with a spoon (the large wooden ones work the best). Once you've finished mixing (it should look like a light orange icecream) taste it and it should taste sort of like pumpkin pie. Then you can continue on to the next step to add some spices.
Step 4: It's Time to Start Spicing Things Up!
Now you can add the nutmeg and the cinnamon to your icecream to make it complete! Add the two spices and mix them well into the icecream. once you're done you can taste it. If it tastes like you put in too much of the spices just add a little more ice cream and pie filling. It might seem a little bold or something at first but you can always add a touch of honey to sweeten it a bit.
Step 5: Freezing
Now If you want your ice cream a little harder because it melted while making it or something you can put it in the freezer for awhile. But be warned, It takes about an hour or two to make it really well frozen.