This pie is great for any holiday meal, party, or any other casual event that you might be attending. It is quick, simple and easy to make.
3 eggs, slightly beaten
1 cup sugar
1 cup karo syrup
1 teaspoon vanilla
1 cup whole pecans
unbanked pie shell
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Add sugar, syrup, salt, vanilla, and pecans and mix well
Pour mix into pie shell
Bake at 450 for 10 minutes
Reduce heat to 325 and bake 40 minutes
Step 6: Holiday Pecan Pie
Remove from oven and allow to sit for 10 minutes before serving