Home Guacamole & Pita Chips

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Step 1: GUCAMOLE

3 Ripe Avocados

1 Lime 1/2 Onion(Finely Chopped)

1/2 Tomatoes (Finely Chopped)

1/2 Green Chilli (Finely Chopped)

1tsp Salt

Saute the onions in a frying pan and leave to cool. Add the avocados to a bowl and cover with the juice of the lime. Use a fork to mash the mixture until you get your desired consistency. De-seed and finely chop the tomatoes and chilli before adding to the mixture along with the salt and sauteed onions. Mix together until everything is combined.

Step 2: PITA CHIPS

Ingredients

Pita Bread

Olive Oil

Salt & Pepper Mixed Herbs (Optional)

Cut the pita bread into small triangles and place on a greased baking tray. Brush and season each side of the pita bread with olive oil, salt, pepper and mixed herbs. Bake at 200 degrees C / 392 degrees F for 10 minutes (turning the pita chips over at the 5 minute point)

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