Home Made Cottage Cheese

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Introduction: Home Made Cottage Cheese

Simple and healthy

Step 1: Boil

Open a 2L 3.25% Buttermilk container and place it into a tall pot.
Fill the pot with water
Turn heat to high and bring to a boil (this will take 10-15 mins)
Boil for 30-40 minutes

Step 2: Strain

Strain through a cheese cloth... Is that where it gets its name?

Step 3: Hang

Hang for 3-5 hours and place a bowl underneath to collect the leftover water

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    2 Discussions

    Is it save to leave the buttermilk in the carton while boiling? Will the sealing inside the container not melt?