Introduction: Home Made Irish Cream
(I hope i did this right...) Just in time for the holidays, and cheaper too!
1 pint whipping cream
1 can Eagle Brand milk
1 tlbs honey
1 tlbs chocolate syrup
1 tsp vanilla extract
1 3/4 cup whiskey (pick one. I've used Jack, Black Velvet, Hennessys, Old Crow... Just buy a pint, take a swig, use the rest)
Mix all ingredients except whiskey in bowl with mixer on LOW speed. Add whiskey and mix. Pour into bottles and refrigerate for an hour or two. Enjoy. (Note: be sure mixer is on LOW speed. If you don't, you won't be making Irish cream, you'll be making an interesting cake frosting...)
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